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Details, Recipes and More

In a world dominated by mass production and mechanization, the resurgence of artisanal craftsmanship has become a testament to the beauty of traditional methods. One such craft  is the creation of handmade rye flakes – a process that involves dedication, patience, and an intimate connection with nature's bounty.

Sourcing the Finest Rye Grains:

The journey of crafting handmade rye flakes begins with the careful selection of the finest rye grains. These grains are more than mere ingredients; they hold the promise of flavors, textures, and nutritional goodness. We source the grain from the beautiful valley of Leh Ladakh. 

Cleaning and Sorting:

The rye grains are meticulously cleaned to remove any impurities and foreign particles. This step is crucial to ensure that the final product maintains its purity and nutritional value.

Steeping and Soaking:

The cleaned rye grains are soaked in water to soften them. This process not only prepares the grains for the next steps but also initiates the germination process, unlocking essential nutrients and enhancing digestibility.


The soaked grains are spread out in a controlled environment to allow them to sprout. This phase is crucial as it triggers enzymatic reactions that break down complex starches into simpler sugars, increasing the grains' nutritional profile.


Once the grains have germinated to the desired level, they are carefully dried. The drying process halts further enzymatic activity, preserving the grains' nutritional content and preventing spoilage.

Rolling and Flaking:

The dried rye grains are gently rolled to create the characteristic flakes. This step requires precision to achieve the desired thickness while maintaining the integrity of the grains. The flakes are then screened to remove any irregular or undesirable pieces.


The artisanal rye flakes are packaged with care, often in eco-friendly materials that align with the sustainable ethos of handmade products. Each package tells a story – a story of the artisan's dedication and the journey of the rye from grain to flake.

The Pleasure of Handmade Rye Flakes:

When one indulges in a bowl of handmade rye flakes, they savor more than just a breakfast staple. They relish the fruits of a labor-intensive process that respects the rhythms of nature and the artistry of human touch. The flavor is robust, the texture inviting, and the experience transcendent.


1. Rye Flakes Porridge:

A warm and comforting breakfast option that provides a nutritious start to the day.


1/2 cup rye flakes

1 cup milk (dairy or plant-based)

1/2 cup water

Pinch of salt

Toppings: honey, chopped nuts, dried fruits


In a saucepan, combine rye flakes, milk, water, and a pinch of salt.

Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the flakes are tender and the mixture thickens.

Once cooked, remove from heat and let it sit for a minute or two to thicken further.

Serve the porridge in bowls, drizzle with honey, and sprinkle with chopped nuts and dried fruits.

2. Rye Flakes Bread:

Add texture and flavor to your homemade bread with the inclusion of rye flakes.


1 cup warm water

1 packet active dry yeast

2 cups all-purpose flour

1 cup whole wheat flour

1/2 cup rye flakes

1 tsp salt

1 tbsp honey or molasses

2 tbsp olive oil


In a bowl, dissolve the yeast in warm water and let it sit for a few minutes until frothy.

Add honey (or molasses) and olive oil to the yeast mixture.

In a separate bowl, combine all-purpose flour, whole wheat flour, rye flakes, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

Cover the loaf with a damp cloth and let it rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Allow the bread to cool before slicing.

3. Rye Flakes and Vegetable Salad:

Create a hearty and nutritious salad using rye flakes as a base.


1 cup cooked rye flakes

Mixed vegetables (e.g., bell peppers, cucumbers, cherry tomatoes, red onions)

Fresh herbs (e.g., parsley, mint, basil), chopped

Feta cheese, crumbled

Lemon juice

Olive oil / Hemp Seed Oil / Apricot Kernel Oil

Salt and pepper to taste


Cook rye flakes according to package instructions and let them cool.

Chop the mixed vegetables into bite-sized pieces and place them in a bowl.

Add the cooked rye flakes to the bowl and toss to combine.

Drizzle with lemon juice and olive oil.

Sprinkle with chopped fresh herbs and crumbled feta cheese.

Season with salt and pepper to taste.

Toss the salad gently to combine all the ingredients.

Serve as a refreshing and nutritious salad.

4. Rye Flakes Energy Bars:

Whip up a batch of homemade energy bars for a quick and nutritious snack on the go.


1 cup rye flakes

1/2 cup nut butter (e.g., almond butter, peanut butter)

1/3 cup honey or maple syrup

1/2 cup chopped nuts and dried fruits (e.g., almonds, raisins, cranberries)

1/4 cup chocolate chips (optional)

Pinch of salt


In a mixing bowl, combine rye flakes, chopped nuts, dried fruits, and chocolate chips (if using).

In a small saucepan, warm the nut butter and honey (or maple syrup) over low heat until well combined and slightly melted.

Pour the nut butter and honey mixture over the dry ingredients.

Add a pinch of salt and mix everything thoroughly until the mixture is well coated.

Line a baking dish with parchment paper and press the mixture firmly into the dish.

Place the dish in the refrigerator for a couple of hours to allow the bars to set.

Once set, cut into bars or squares and store them in an airtight container.

5. Rye Flakes Trail Mix:

Create a wholesome and satisfying trail mix for snacking on the go.


1 cup rye flakes

1/2 cup mixed nuts (almonds, cashews, walnuts)

1/4 cup dried fruits (raisins, apricots, cranberries)

1/4 cup dark chocolate chunks or chips

1/4 cup pumpkin seeds

1/4 cup coconut flakes


In a bowl, combine rye flakes, mixed nuts, dried fruits, dark chocolate chunks, pumpkin seeds, and coconut flakes.

Mix the ingredients well to create an even distribution of flavors.

Portion the trail mix into individual servings or store it in an airtight container for easy snacking.

6. Rye Flakes Muesli Parfait:

Create a wholesome and visually appealing breakfast parfait with layers of goodness.


1 cup plain yogurt (dairy or plant-based)

1/2 cup rye flakes

Fresh berries (strawberries, blueberries, raspberries) or our Apricot spread

Honey or maple syrup

Chopped nuts (almonds, walnuts)

Fresh mint leaves (for garnish)


In a glass or bowl, start by layering a spoonful of yogurt.

Add a layer of rye flakes on top of the yogurt.

Add a layer of fresh berries.

Drizzle honey or maple syrup over the berries.

Repeat the layers until you've used up all the ingredients, finishing with a layer of yogurt on top.

Garnish with chopped nuts and fresh mint leaves.

Enjoy the muesli parfait as a wholesome and delicious breakfast or snack.

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