Sea Buckthorn Berries (Leh Berry) | Himalayan Gatherer
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Sun-Dried Sea Buckthorn Berries (Leh Berry)

Sea buckthorn berries, also known as seabuckthorn or Leh berries, thrive in the pristine, high-altitude Himalayan region. These bright orange berries are carefully harvested and dried the traditional way, naturally under the open sun with no artificial drying, so every berry keeps its authentic taste and character.

Our whole dried sea buckthorn berries have a firm, slightly chewy texture, a fresh citrusy aroma and a bold sweet-and-sour taste that stands out. They are a wonderful addition to your pantry, especially for herbal tea lovers and anyone who enjoys natural, unprocessed dried fruits.

Carefully packed to retain freshness and flavour, our sundried sea buckthorn berries are a good choice for everyday use and for gifting. Order now and taste the tangy goodness of the Himalayas!


100 GMS

₹ 450.00

100% Natural Image
100% Natural
Ethically Sourced Image
Ethically Sourced
No Chemicals & Preservatives Image
No Chemicals & Preservatives
+ Pranic Food Image
+ Pranic Food
Wild & Edible Image
Wild & Edible

Sun-Dried Sea Buckthorn Berries

  • Naturally packed with plant goodness: contains antioxidant plant compounds such as flavonoids and carotenoids, which give the berries their bright orange colour
  • Source of vitamins and omega fatty acids: naturally contains vitamins, including vitamin C and vitamin E
  • Traditional Himalayan berry: enjoyed for generations as a wellness ingredient in high-altitude communities
  • Naturally sun-dried: dried the traditional way, so the berries keep their tangy flavour and natural character
  • Pure and simple: 100% sea buckthorn berries, with no other ingredients
  • Ready to enjoy: whole dried berries with a bold, citrusy sweet-and-sour taste, easy to keep in your pantry

  • Herbal tea: Steep 1 to 2 teaspoons of berries in hot water for 5 to 7 minutes, and add honey if you like it sweeter.
  • Infused water: Soak a small handful in warm or room-temperature water for 15 to 20 minutes for a tangy, refreshing drink.
  • Snack: Enjoy a few berries as they are, or mix them with nuts and sweeter dried fruits like raisins or dates to balance the tartness.
  • Breakfast bowls: Stir into oatmeal, muesli, granola or yoghurt for a citrusy kick.
  • Smoothies: Soak the berries for 20 minutes or so, then blend them in for a tangy flavour.
  • Cooking and baking: Add to chutneys, jams, sauces, and baked goods for a tart, fruity note.

  • Taste: Bold, tangy and refreshingly tart, with a citrus-like sourness similar to orange or lemon. A gentle natural sweetness follows, with a slightly tropical, pineapple-like note. Sun-drying concentrates the flavour, so a little goes a long way.

    Aroma: Fresh, fruity and citrusy, with a light tropical sweetness and a faint earthy undertone that reflects the berry's high-altitude origins.

    Texture: Firm and slightly chewy, with tiny seeds inside each berry.

    Colour: Vibrant golden-orange, sometimes deepening to amber after drying.

    Best for: People who enjoy sharp, tangy flavours. If you find them too tart, mix them with honey, dates or raisins.


    Contains no major allergens. Made from 100% sun-dried sea buckthorn berries. Packed in a facility that also handles [nuts /  cereals / other products], so traces may be present.

  • Natural product: Being naturally sun-dried, the berries may vary slightly in size, colour and tartness from batch to batch, and may contain tiny seeds. Please check before consuming, and take care when giving to young children.
  • Storage: Store in a cool, dry place away from direct sunlight, in an airtight container after opening. Keep away from moisture.
  • Freshness: Use within the shelf life stated on the pack. Do not consume if you notice mould, an off smell, or if the pack is damaged or opened on arrival.

  • Frequently bought together