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Himalayan cow desi ghee made using traditional bilona method is a type of clarified butter that is made from the milk of freely grazing indigenous cows that are native to the Himalayan region. Homemade in remote himalayan villages, these mountain cows graze on fresh forest fodder shrubs herbs and many medicinal plants thus producing milk with high nutritional value. The bilona method is a traditional and ancient technique of making ghee, which involves churning curd made from cow's milk using a wooden or clay churner (bilona), until butter is separated from the liquid. This butter is then gently heated until the water and impurities are evaporated, leaving behind pure golden ghee. Our ghee is made traditionally over wood fired ovens and is considered sacred in these geographies and also offered to local deities/demigods.

The bilona method of making ghee is considered superior to other methods as it preserves the natural nutrients, flavors, and aromas of the milk. The process of churning the curd using a bilona churner is said to break down the fat molecules, making it easier for the body to digest and absorb the nutrients. The curd used for making ghee is made from whole milk, which is rich in vitamins, minerals, and beneficial bacteria that aid in digestion.

Himalayan cow desi ghee made using traditional bilona method is known for its rich, nutty flavor and aroma. It has a smooth and creamy texture and a golden color. It is rich in healthy fats like Omega-3 and Omega-9 fatty acids, as well as fat-soluble vitamins like A, D, E, and K.

Our honey is naturally sourced and minimally processed to preserve all of its nutritional benefits and natural sweetness.

Winter White Honey is made from the nectar of wildflowers and herbs found in the pristine Himalayan region, and is carefully harvested by local beekeepers who use sustainable beekeeping practices.

This honey is unfiltered and unpasteurized, ensuring that all of the beneficial enzymes, antioxidants, and vitamins are retained. It has a smooth and creamy texture, with a delicate floral aroma and a sweet taste that will leave your taste buds craving for more.

Our Raw White Honey is perfect for adding to your tea or coffee, drizzling over your breakfast oatmeal or toast, or as a natural sweetener in your smoothies and baking recipes. It is also known for its anti-inflammatory and antibacterial properties, making it a great addition to your wellness routine.

Winter White Honey comes in a glass jar, making it easy to scoop and store, and is available in 200g and 450g sizes. Order now and taste the sweetness of the Himalayas!